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  #41  
Old 01-17-2008, 11:03 PM
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Mortimer Mortimer is offline
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Dannie..what if we smeared gobs of mashed potatos on the Welsh Rarebit....would you like that?
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  #42  
Old 01-17-2008, 11:04 PM
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Quote:
Originally Posted by my miss storm cat
Mild or spicy?
Which is better for you?
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  #43  
Old 01-17-2008, 11:05 PM
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Quote:
Originally Posted by Mortimer
Which is better for you?
Spicy, always.

Sorry though... Dannie should answer!

I wouldn't want to make you chuckle again.
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  #44  
Old 01-17-2008, 11:06 PM
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WHEW!!

It sure is getting hot in the kitchen!






I hope Dannie isn't backing out of this.
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  #45  
Old 01-17-2008, 11:07 PM
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And to stay on topic...Dannie is doing the Welsh Rarebit.
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  #46  
Old 01-17-2008, 11:07 PM
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How's this............

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  #47  
Old 01-17-2008, 11:07 PM
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Quote:
Originally Posted by Mortimer
As I'm sure you know, Mr. Building Inspector, that had better be epoxy coated spaghetti so as to prevent corrosion.
LMFAO!!!
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  #48  
Old 01-17-2008, 11:08 PM
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Quote:
Originally Posted by Hickory Hill Hoff
How's this............
Well let's not get silly about this.

Anyone knows that's way too much corn.
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  #49  
Old 01-17-2008, 11:10 PM
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Quote:
Originally Posted by Cajungator26
LMFAO!!!
AH!!

Cajie-poo!





Do you enjoy Welsh Rarebit?
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  #50  
Old 01-17-2008, 11:10 PM
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How about Sheppard's Pie???
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  #51  
Old 01-17-2008, 11:11 PM
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Quote:
Originally Posted by Mortimer
AH!!

Cajie-poo!





Do you enjoy Welsh Rarebit?
Never had it. If it tastes like epoxy coated spaghetti, I'll pass.
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  #52  
Old 01-17-2008, 11:11 PM
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Quote:
Originally Posted by Hickory Hill Hoff
How about Sheppard's Pie???

Please...people are in the mood for eating...if you don't mind.
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  #53  
Old 01-17-2008, 11:12 PM
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Quote:
Originally Posted by Mortimer
As I'm sure you know, Mr. Building Inspector, that had better be epoxy coated spaghetti so as to prevent corrosion.
You sir are a materials science prodigy.

NASA needed to consult with you on O-rings
and heat tiles over lunch. Its good to know
we have people that think of these things
while experimenting with food.

Good night and have a pleasant tomorrow.

If you do something creative
with breakfast please
do tell.

I am awaiting your thoughts
on the diversity of function reguarding
the Belgian Waffle.
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  #54  
Old 01-17-2008, 11:12 PM
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Quote:
Originally Posted by Cajungator26
Never had it. If it tastes like epoxy coated spaghetti, I'll pass.


Oh...an Oscar Meyer fan I presume?
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  #55  
Old 01-17-2008, 11:13 PM
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Quote:
Originally Posted by pgardn
You sir are a materials science prodigy.

NASA needed to consult with you on O-rings
and heat tiles over lunch. Its good to know
we have people that think of these things
while experimenting with food.

Good night and have a pleasant tomorrow.

If you do something creative
with breakfast please
do tell.

I am awaiting your thoughts
on the diversity of function reguarding
the Belgian Waffle.


Nighty-poo.


I just hope to get out of this thread alive!
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  #56  
Old 01-17-2008, 11:13 PM
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Quote:
Originally Posted by Mortimer
Oh...an Urban Meyer fan I presume?
Why yes, yes I am.
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  #57  
Old 01-17-2008, 11:14 PM
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Quote:
Originally Posted by Cajungator26
Why yes, yes I am.




Ma'am please.



What's the biggest weiner you have ever taken down...without mustard.
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  #58  
Old 01-17-2008, 11:15 PM
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Quote:
Originally Posted by Mortimer
Ma'am please.



What's the biggest weiner you have ever taken down...without mustard.
Now wouldn't you like to know? I came on this thread to talk about mashed potatoes.
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  #59  
Old 01-17-2008, 11:16 PM
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Quote:
Originally Posted by Cajungator26
Now wouldn't you like to know? I came on this thread to talk about mashed potatoes.

Well then let's get right to them.




Do you like them on Welsh Rarebit?
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  #60  
Old 01-17-2008, 11:17 PM
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Quote:
Originally Posted by pgardn

NASA needed to consult with you on O-rings
and heat tiles over lunch.
Ooooh, a thread about rockets.

Brilliant.

Especially the anticipation, you know... the build up?

Oh wait... the chuckle factor.

Forget it.
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