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  #1  
Old 04-04-2007, 09:35 PM
Danzig Danzig is offline
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Quote:
Originally Posted by Bababooyee
I'm guessing you served tube steak and not flat iron steak...?
smothered in underwear????
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  #2  
Old 04-04-2007, 09:43 PM
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Cajungator26 Cajungator26 is offline
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Originally Posted by Bababooyee
I'm guessing you served tube steak and not flat iron steak...?
Not like you'll be serving that meal up for a while! LMFAO
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Old 04-04-2007, 09:56 PM
Danzig Danzig is offline
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Originally Posted by Bababooyee
ROFLMAO

Hey!

Wait a minute.

Not funny!


poor baba!
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  #4  
Old 04-04-2007, 10:42 PM
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Cajungator26 Cajungator26 is offline
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Originally Posted by Bababooyee
ROFLMAO

Hey!

Wait a minute.

Not funny!


I know, I know... couldn't resist. All of this talk about tube steak makes me want to... oh wait, we're not talking about tube steak. Just ignore me.
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  #5  
Old 04-04-2007, 09:40 PM
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Seattleallstar Seattleallstar is offline
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Originally Posted by whorstman
A friend of mine told me about them. We grilled out some Sunday after a day of golf. They are a great cut of meat, if marinated and cooked right, they are a poor mans filet migon. We each got about 1 1/2 LBS for around 10 bucks. I don't think it's been around here for very long, but if you like to grill, LOOK INTO THEM!

sounds like something only white people would eat
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