the weber got to love it

[Downthestretch55]

[quote=hoovesupsideyourhead]

Originally Posted by Downthestretch55

That rotisserie...the set it and forget it one (ronco) is really good.
I've done everything from turkey, prime ribs, pork roast...i could go on and on.
The way chicken comes out is just dandy too.
That rotisserie is a big time bargain. Show time![/QUOTe


you too know the ways of the grill...turkey is tough to do unless its small..2 chickens..a pork loin roast...basicly pork chops no bone as thick as you want...inject with garlic herb......have you done a schis ka bob......im running out of stuff..here....very good on football /fight night..

I haven't done schis ka bobs in it...but salmon with ginger or galic injected leg of lamb are two that you might like.