Horse meat on the menu

[Clip-Clop]

Originally Posted by Indian Charlie

Yeah, I took similar courses in college. Comparative Pathobiology was disgusting.

I only eat meats I get from producers I know personally in my area (grass fed, no drugs, well water, etc..), and whatever I hunt. Nothing like eating venison with the steam still coming off of it.

Just got myself a freezer full of pasture raised, no grain fed chickens for like $1.50 a pound from a local family that homesteads.



Factory farmed meat that most people eat isn't even meat if you ask me.

Best part of living in CO is the available meats. Market or mountains.