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#1
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What I realize, as a vet, is that persistently "elevated enzymes" and a failure to respond to a course of antibiotics for a "GI tract" thing means you have to look more deeply at what is going on. I can think of multiple possibilities, some simple and curable, others not. And I can readily think of scenarios (diagnoses) that are completely compatible with what they have publicly said about the horse and his treatment/response to date. So no, I don't have to jump on a superficial assumption the horse is retired and they are lying to the public. I hope they find it, and I hope the horse is okay.
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"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |
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#2
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What would you do guess what is wrong with him and hope he races wel again at Belmont in the Jim Dandy or retire him for 40k a load? |
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#3
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__________________
"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |
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#4
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Who says that don't know what's wrong with him. You don't really think they are telling the truth. Just in case you haven't hear this recently but trainers do lie.
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#5
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Yeah its all a conspiracy
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#6
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Chuck this colt has been the subject of intense well known issue for months..I am surprised you arent falling into line, if he was 80 % he would have killed these plugs in the derby.. He didnt come back for whatever reason, and you know it!
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#7
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I just think the conspiratorial tone that involves this horse is amusing. |
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#8
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He was about 75% and was beaten easily in the Wood. Nothing he's done this year is even close to his maiden win last summer. Either he's another junior varsity star that found himself lacking when the rest of the class caught up to him at varsity or whatever is wrong with him has been going on for a while.
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RIP Monroe. |
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#9
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Answer me this Chuck. After the Wood, Pletcher said he had a gastrointestinal infection. Now he says they don't know what it is. So which one is it? A gastrointestinal infection or they don't know. If they don't know, why did they say he had a gastrointestinal infection.
You can answer or I coud tell you that Pletcher made up the whole thing after the Wood so he wouldn't have to keep answering the question as to why Uncle Mo looked like a 600 pound donkey. |
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#10
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Do you seriously think that Todd Pletcher wants to pretend like he doesn't know what is the matter with his horse if he does? What would be the benefit of this? |
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#11
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#12
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He will be porking mares like a champ Feb1 2012 |
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#13
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I think breeding season begins Feb 15th.
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#14
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As a novice, he'd be breeding non-TB mares before that, to learn what to do.
__________________
"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |
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#15
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Yes, Mawhip, trainers lie. But from a medical standpoint, everything they've said publicly is common and obvious. I can think of at least 10 things that could cause persistently elevated "enzymes" (GGT, AST, AlkP, AST, etc if that's true) without a definitive response to an antibiotic trial. Quite an elaborate ruse to go through if they just want to retire the horse, or if he has a musculo-skeletal injury they are trying to hide (the vets cleared the horse to run, btw, which is consistent with what they've told the public about the horses problems). Geesh - I hope the horse turns out okay, and it ends up nothing serious, and he has a stud career (or better back to the races in the fall). You guys think whatever the hell you want.
__________________
"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |
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#16
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#17
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I know. That narrows it to one of four. That's why he needs to get off the track (as stuff there can influence two-three of them and cause elevations) and see what shakes out, if it persists.
__________________
"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |
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