do you reinforce your mashed potatos with corn?

[Mortimer]

Let's see Dannie top Brown Sugar's fine dining work!

[Mortimer]

What kind of challenges do Italian sausages offer to the admirer of fine dining?

Going phallic with food Morton.

Lets get back to the pasty aggregate
binding material. I think Spaghetti would
work just like Rebar with your concoction.

We could build Highways whilst dining.

[Mortimer]

Originally Posted by pgardn

Going phallic with food Morton.

Lets get back to the pasty aggregate
binding material. I think Spaghetti would
work just like Rebar with your concoction.

We could build Highways whilst dining.

As I'm sure you know, Mr. Building Inspector, that had better be epoxy coated spaghetti so as to prevent corrosion.

[Mortimer]

Dannie..what if we smeared gobs of mashed potatos on the Welsh Rarebit....would you like that?

[Cajungator26]

Originally Posted by Mortimer

As I'm sure you know, Mr. Building Inspector, that had better be epoxy coated spaghetti so as to prevent corrosion.

LMFAO!!!

[Mortimer]

Originally Posted by Cajungator26

LMFAO!!!

AH!!

Cajie-poo!





Do you enjoy Welsh Rarebit?

[Cajungator26]

Originally Posted by Mortimer

AH!!

Cajie-poo!





Do you enjoy Welsh Rarebit?

Never had it. If it tastes like epoxy coated spaghetti, I'll pass.

Originally Posted by Mortimer

As I'm sure you know, Mr. Building Inspector, that had better be epoxy coated spaghetti so as to prevent corrosion.

You sir are a materials science prodigy.

NASA needed to consult with you on O-rings
and heat tiles over lunch. Its good to know
we have people that think of these things
while experimenting with food.

Good night and have a pleasant tomorrow.

If you do something creative
with breakfast please
do tell.

I am awaiting your thoughts
on the diversity of function reguarding
the Belgian Waffle.

[Mortimer]

Originally Posted by pgardn

You sir are a materials science prodigy.

NASA needed to consult with you on O-rings
and heat tiles over lunch. Its good to know
we have people that think of these things
while experimenting with food.

Good night and have a pleasant tomorrow.

If you do something creative
with breakfast please
do tell.

I am awaiting your thoughts
on the diversity of function reguarding
the Belgian Waffle.

Nighty-poo.


I just hope to get out of this thread alive!

[my miss storm cat]

Originally Posted by pgardn

NASA needed to consult with you on O-rings
and heat tiles over lunch.

Ooooh, a thread about rockets.

Brilliant.

Especially the anticipation, you know... the build up?

Oh wait... the chuckle factor.

Forget it.

[Mortimer]

I'm sorry dear...Miss Cajunatah wants to go back to mashed potatos and Dannie,that filthy little munchkin, has chickened out on us.

[my miss storm cat]

Originally Posted by Mortimer

What kind of challenges do Italian sausages offer to the admirer of fine dining?

Mild or spicy?

[Mortimer]

Originally Posted by my miss storm cat

Mild or spicy?

Which is better for you?

[my miss storm cat]

Originally Posted by Mortimer

Which is better for you?

Spicy, always.

Sorry though... Dannie should answer!

I wouldn't want to make you chuckle again.

[Mortimer]

WHEW!!

It sure is getting hot in the kitchen!






I hope Dannie isn't backing out of this.

[Mortimer]

And to stay on topic...Dannie is doing the Welsh Rarebit.

[Hickory Hill Hoff]

How's this............