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#1
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![]() Quote:
Please explain to me what on earth you are talking about in that quote? |
#2
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Edit: that statement is as overtly simplistic as it seems, DrugS, in the sense that I don't particularly care what raw times are - I just want to find the fastest horse that day, that track. The discussions by the professional figure makers (Brown, Beyer, etc) last year regarding how they were going to deal with artificial surfaces within the context of their figure making are obviously critical to those of us who use those products.
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"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts Last edited by Riot : 07-20-2007 at 02:20 AM. |
#3
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![]() Yes, but you brought up comparing different tracks and different surfaces.
The fractions I compared, occured on the same surface, at the same track, on the same day. |
#4
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![]() As a veterinarian, I fully embrace and support the use of artificial surfaces as safer for racing, and I'll hold that opinion unless overwhelming evidence to the contrary appears at some future time (which I doubt, based upon history of use in other countries. But other countries are not the US).
Certainly I expect that viewpoint to influence my acceptance of same from a wagering standpoint. But I still see the varients inherent within artificial surfaces as just another handicapping opportunity ![]()
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"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |
#5
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![]() Cool.
I'd like to hear your position on pace....and how to judge it. |
#6
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![]() I think artificial surfaces give some horses, such as Nashoba's Key, a chance to perform in races we wouldn't otherwise see them in
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#7
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I've heard that Arlington's field sizes have increased substantially. I'll be interested to see if that's the case at Del Mar too, look forward to seeing some figures. I'm jealous of everyone who has all-weather tracks, here we have to race on swampy turf all winter. It's not fun. |
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#9
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How will the cream of the California crop, filtered via synthetic surfaces, perform when they come east?
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"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |
#10
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#11
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#12
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By saying that you don't care what those raw fractions are---you are saying that you think pace is a meaningless handicapping factor---and it has no impact at all on the outcome of a horse race. It might seem as though I'm giving you a hard time, but by dismissing those fractions, you are basically saying pace doesn't matter. Obviously, the best way to judge pace is to compare fractions with those in other similar races, on the same surface and card. |
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