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Originally Posted by whorstman
A friend of mine told me about them. We grilled out some Sunday after a day of golf. They are a great cut of meat, if marinated and cooked right, they are a poor mans filet migon. We each got about 1 1/2 LBS for around 10 bucks. I don't think it's been around here for very long, but if you like to grill, LOOK INTO THEM!
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They are great steaks. Very reasonable priced and have it at least once
a week. I usually marinade with beer, OJ, Spices and some other things
that fall out of the cabinet. Then I usually rub it in a 50/50 mixture of
sugar and montreal steak seasoning then grill to perfection. Then
serve with your fav. sides and nice cold brew. GOOD EATS
04-04-2007, 02:33 PM
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