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#34
03-09-2007, 11:33 AM
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More Irish...
The fish course: Dingle Mackerel 6 small mackeral 1/4 cup white vinegar 3/4 cups water pinch of cayenne 6 peppercorns 1 inch cinnamon stick 1 bay leaf 3 sprigs parsley 2 tea spoons salt Slice the fish fillets from the fish. Roll up and hold with a toothpick Put into 1 1/2 casserole. Cover with other ingredients Bring to a boil Cover and put into a 375 oven for 45 minutes Serves 6 
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