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#34
12-17-2006, 02:50 PM
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Escargot
In medium bowl combine escargots (snails), mushrooms, line melted butter parsley, garlic salt and pepper.Set aside for 5 minutes. Prepare mushroom caps. Put half a teaspoon of bread crumbs in each mushroom cap. Spoon one escargot and garlic butter into each cap. Bake at 350 degrees for 10-15 minutes. 
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