Derby Trail Cook Book

[saucon17]

Roast Venison



4 lb To 5 venison roast
6 sl To 8 bacon
1 Sprig rosemary
1 c Water; stock or wine
1/4 ts Ginger
1/2 ts Cinnamon
2 Or 3 cloves
1 1/2 ts Sugar
2 tb Bread crumbs
1 ts Vinegar
2 tb Butter

Wrap the bacon all around the roast. Put the
rosemary in a heavy roasting pan and place the
roast on top of it. Mix together the liquid,
ginger, cinnamon, cloves and sugar, pour around
roast. Season with salt and pepper. Roast in a
moderate 350-375° oven for 2-3 hours. When done,
remove from pan to serving platter; strain off
gravy into a saucepan. Over low heat, cook juices
with bread crumbs until boiling. Then add vinegar
and butter; pour over roast. Serve with cranberry
jelly.

DTS,

I'll try this recipe real soon. Today is opening day of Buck season
here in Pennsylvania (It's seems to be national holiday in this state), I didn't go hunting this year, but a couple of mybuddies tagged a buck. They usually give me a couple of roast, steaks, jerky, and pepperoni after there processed. Hope it's as good as the recipe sounds.