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#2
11-25-2006, 12:51 PM
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I'm still eating turkey...two days after.
Soups are easy..chunk up the meat and toss it into sauted onions, celery and some rice. Add spices (paprika works). A chopped carrot and the left over gravy works too. Modify with whatever you have lurking in the fridge. Now, here's how I like my turkey sandwich... Toast some white bread. A nice keiser roll will be ok too. Slather the warm bread with plenty of mayo, cranberry sauce on the other side. Place a few nice white meat pieces on the bottom one, a few crisp pieces of lettuce on top, salt and pepper. Dill pickle on the side. YUM! Lucky those Pilgrims didn't know about ostriches, I'd be eating "left overs" til April. 
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