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#5
04-22-2021, 08:04 PM
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They had that clam chowder bar at Saratoga. Think the guy's name was Clem. He took me in a showed it to me one day. They had 2 or 3 huge pressure cookers, probably around 40 gallons each.
Steve may know more about it. I'm sure they had a similar setup at Belmont. In fact, it may have been the same as they used to put everything in trucks and take it up north. Ticket machines, liquor, beer, napkins, tablecloths, everything. 
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