Derby Trail Cook Book

[Downthestretch55]

Ingredients:

4 quail - adjust for more
1 tbsp. lemon juice
1/2 tsp. seasoned salt
white pepper to taste
1/2 cup flour
1/3 cup butter
1/3 cup white wine
1/3 cup chicken broth
1 tbsp. lemon juice
1/4 cup white seedless grapes
2 tbsp. toasted sliced almonds

Cooking Instructions:

Rinse the birds and pat dry inside and out, then drizzle with 1 tbsp. lemon juice and sprinkle with seasonings. Let stand for 1 hour then coat with flour. Sauté in butter in a saucepan until golden. Add wine and broth and remaining lemon juice, cover and simmer for 20 minutes.

Add the grapes and almonds and cook for 5 more minutes or until birds are tender.

Ready in: Approx. 1 1/2 hours