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  #1  
Old 10-29-2007, 04:24 PM
jpops757 jpops757 is offline
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Default Biggest lie in racing

I know that everyone is looking to make $$$$$, the bettor,owner, trainer and everybody involved. The most over used and biggest lie is"Ihey have waited all my life to run a racehorse like this". As soon as he or she exibits any form of greatness, they want to pass on his greatness thru breading and forget there dream of achieving greatness for the horse. In todays racing greatness in a racehorse can not be because of the lure of the breeding shed. The only way we will ever see a truely proven great horse is if one has the g after his name in the program.

Last edited by jpops757 : 10-29-2007 at 07:44 PM.
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  #2  
Old 10-29-2007, 05:15 PM
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Indian Charlie Indian Charlie is offline
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can horses really be retrained to make bread after they are done racing?

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  #3  
Old 10-29-2007, 05:19 PM
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Riot Riot is offline
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Hey, horses have kneads like everyone else ....
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Old 10-29-2007, 05:19 PM
Danzig Danzig is offline
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Quote:
Originally Posted by Riot
Hey, horses have kneads like everyone else ....
oh my god
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  #5  
Old 10-29-2007, 05:51 PM
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Ronnie Ronnie is offline
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I'll toast to that.
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  #6  
Old 10-29-2007, 06:13 PM
cal828 cal828 is offline
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Can't stand breading on my shrimp (much prefer Zatarain's fish fry which no one on here will understand except my friends in south Louisiana), why would I want breading on my horse?
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  #7  
Old 10-29-2007, 07:17 PM
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Quote:
The only way we will ever see a truely proven great horse is if one has the g after his name in the program.
It's an expensive sport, it's a gamble for everyone, and if you are lucky to have the chance for lots of money fall your way .... this isn't the day of the (wealthy) hobby/sport owner. Horse racing orginated with gambling as the focus, anyway ("My horse can beat yours"); and it seems from history that plenty of owners made their money in racing by gambling on their horses, rather than from purses, in the past.

It's sad not to be able to anticipate Hard Spun, Street Sense, AGS, Curlin, etc butting heads and beating up on each other next year, yes.
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Old 10-29-2007, 08:11 PM
Danzig Danzig is offline
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Quote:
Originally Posted by cal828
Can't stand breading on my shrimp (much prefer Zatarain's fish fry which no one on here will understand except my friends in south Louisiana), why would I want breading on my horse?
we use that.
next time you fry fish, add a stick of butter flavored crisco to the oil. trust me, good stuff.
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  #9  
Old 10-29-2007, 08:22 PM
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Quote:
Originally Posted by cal828
Can't stand breading on my shrimp (much prefer Zatarain's fish fry which no one on here will understand except my friends in south Louisiana), why would I want breading on my horse?
I put some on my redfish about a week ago.
Wonderful stuff. I also like their Dirty Rice and Jumbayla MIx and Gumbo mix with rice.
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  #10  
Old 10-29-2007, 08:29 PM
Danzig Danzig is offline
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Quote:
Originally Posted by pgardn
I put some on my redfish about a week ago.
Wonderful stuff. I also like their Dirty Rice and Jumbayla MIx and Gumbo mix with rice.
we always use the gumbo w/out rice. good stuff.
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  #11  
Old 10-29-2007, 08:31 PM
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Ronnie Ronnie is offline
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I think the issue is that just when the horses are on a roll, they want to make breading?
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  #12  
Old 10-29-2007, 08:33 PM
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Flip through the Prudhomme cookbook, "Chicken Big Mamu".

Almost better than sex!
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  #13  
Old 10-29-2007, 08:33 PM
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hi_im_god hi_im_god is offline
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Quote:
Originally Posted by cal828
Can't stand breading on my shrimp (much prefer Zatarain's fish fry which no one on here will understand except my friends in south Louisiana), why would I want breading on my horse?
you can buy zatarain's anywhere.

i could get it at a grocery store in california 20 years ago. i used their jambalaya mix before i learned to cook.

zatarain's is okay but if you live in louisiana you could do a lot better.
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  #14  
Old 10-29-2007, 11:56 PM
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eajinabi eajinabi is offline
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Quote:
Originally Posted by merasmag
too much sodium in those mixes...i prefer emerils re-cipe the best
You are sure right about the sodium. It does not even taste good. way too salty for me.
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  #15  
Old 10-30-2007, 12:27 AM
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Indian Charlie Indian Charlie is offline
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Quote:
Originally Posted by jpops757
I know that everyone is looking to make $$$$$, the bettor,owner, trainer and everybody involved. The most over used and biggest lie is"Ihey have waited all my life to run a racehorse like this". As soon as he or she exibits any form of greatness, they want to pass on his greatness thru breading and forget there dream of achieving greatness for the horse. In todays racing greatness in a racehorse can not be because of the lure of the breeding shed. The only way we will ever see a truely proven great horse is if one has the g after his name in the program.
you only changed one of the breadings to breedings man!

RISE to the occasion dude!
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  #16  
Old 10-30-2007, 10:37 AM
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Invasor would have been a truly great racehorse this year as a 5 year old, if he would not have gotten hurt. Ghostzapper was brought back after winning the classic. Medaglia d'Oro and Pleasantly Perfect were brought back after finishing 1-2 in the Classic. There are some examples of "sporting" owners still out there...they are just too few and far between.
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  #17  
Old 10-30-2007, 11:09 AM
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Dunbar Dunbar is offline
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Quote:
Originally Posted by Riot
Hey, horses have kneads like everyone else ....
Yes, it's always been about the dough.

--Dunbar
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Curlin and Hard Spun finish 1,2 in the 2007 BC Classic, demonstrating how competing in all three Triple Crown races ruins a horse for the rest of the year...see avatar
photo from REUTERS/Lucas Jackson
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  #18  
Old 10-30-2007, 11:21 AM
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TheSpyder TheSpyder is offline
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I just saw a horse win in a cake walk.
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