Quote:
Originally Posted by VOL JACK
Who don't like all you can eat shrimp?  |
People who don't like low quality.
The shrimp typically found in restaurants nowadays is nowhere near the flavor and quality of what you'd find 20-30 years ago.
Me? I get wild native Maine shrimp by the bucketful for $1 a lb when in season, then prep and freeze a year's worth, for like $50.
The meat is pink and sweet, and bears no resemblance to cardboard.