Quote:
Originally Posted by SOREHOOF
N.E. Clam Chowder from some restaurant in Rockland ME. Lobster Pound I think. Just barely beats out Split Pea and Ham.
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you bring up a good point. soups with seafood are very good.
I've had some lobster bisque thats to die for. Seafood chowder in Ireland that was spectacular.. and the turtle soup from bookbinders in Philly is very very good. (is turtle a seafood though?).
and yes.. can't forget the Ham in the split pea soup!