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Originally Posted by Five Star Derek
DTS-You use paprika too huh? That's one of my main ingrediants in my "secret" rub. Your right, I do think it's the best way to cook a bird. So simple to make but so good!
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Don't forget the garlic powder and pepper...a little salt too.
Make sure you wash it well and dry it good before you show it the coals.
Yummm! Best way!
and don't rush it...
Gives you a little time to toss back a few cold ones.
Hey, the clucker got one, why waste the rest?