Quote:
|
Originally Posted by Kasept
Other dishes associated with origins in the Albany-Saratoga corridor are Cole Slaw, which was made at a bording house in Albany by a Dutch woman in 1750, and Salisbury Steak, created by an RPI nutritionist in the late 1800's...
|
Hmmm..
All that's left is chocolate milk and you guys would have every school lunch in America covered!