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Originally Posted by jnunan4759
Thanks for link Hoss. Just what I was looking for. Luckily I did get a Corned Beef Brisket and 2 heads of Cabbage yesterday morning. Going to try tomorrow for some potatoes and carrots, were sold out.
Guiness is good as a beer add. I also like adding a shot or two of whiskey. If you don't drink, don't worry. The alcohol is evaporated in the cooking. The barley, hops, rye make good flavor.
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Shame to waste the nectar of the Gods in food lol. Guinness is great for cooking