Quote:
Originally Posted by jms62
I see Steve identified multiple ways to cook these.. Of those does anyone have a preferred method.
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I have made these - from Blu's recipe - for years (thanks Steve).
I know he says to deep fry them but if you have a griddle - butter that thing, 3-4 min a side and you're gold. I like them best that way.
The lump crab meat makes the difference.