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Old 04-28-2019, 01:50 PM
Rverge Rverge is offline
Suffolk Downs
Join Date: May 2017
Posts: 105

and i have a couple ways for the mix. one has little mayo. one uses sauteed peppers and onions in a roux type mix with crab or shrimp base for flavor and sherry wine. the one w/ little mayo uses crustless white bread cubes soaked in 1/2 & 1/2 then the crab meat is folded in.
oh yea Old Bay seasoning
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