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Old 04-25-2019, 09:15 PM
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Kasept Kasept is offline
Steve Byk
Join Date: May 2006
Location: Greenwich, NY
Posts: 36,503

The MTL spice goes on pre-cooking. I'll coat steaks with it, wrap them and marinate overnight or for several hours at the least. Great on chicken as well. Also great mixed with brown sugar as a marinating coating on salmon. The brown sugar liquefies and you get a garlic-pepper caramelized result.
All ambitions are lawful except those which climb upward on the miseries or credulities of mankind. -- Joseph Conrad
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