Southern Pecan Pie
Grandma's Recipe
1 cup sugar 1/2 Cup Dark Corn Syrup
1/2 tsp cinnamon 1 tsp Vanilla Extract
1/4 tsp nutmeg 1 1/2 Cups Pecan Pieces
1/4 tsp salt 1 Tbl Flour
3 Lg. Eggs Beaten 1 9 inch Unbaked Pastry Shell
1/4 Cup melted Butter
Heat Oven to 400 f
Combine the sugar, cinnamon, nutmeg, and salt, set aside. Let the
melted butter cool a bit and beat it into the eggs along with the corn
syrup and vanilla, Add the sugar mixture to the egg mixture and mix well.
In a seperate bowl, combine the flour and pecans and toss to mix. Spread
the pecans in the pie shell and bake at 400 for 8 mins.. Pour in the sugar/egg
mixture and return the pan to oven. Reduce heat to 375 and bake for about
40 mins. or until set. Allow pie to cool before slicing.
Good Eats
Mike
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