This one thanks to Sent to Stud, copied from a different thread.
sent 2 studs Variation of Boliche!
get yourself an Eye of Round Roast. 3-4 pounds. Marinate it overnite. I like the Mojo marinades, light citrus with garli. You find it in the Spanish foods section. About $2 for a bottle.
Also get a pound of italian sausage.
Your eye round roast will look like a small loaf of bread. you want to take a long sharp knife and hollw out 1/2 inch through the middle from one end to the other. Fill up that cavity with the sausage.
Get the grill hot. put some olive oil or cooking spray on the grill.
Sear the roast good all around on high heat. Sear the ends too.
Lower the heat so you're cooking at about 275-300 deg.
Get enoug tin foil to loosely wrap roast. before you wrap it, slather the roast with some good tomato sauce. throw some onions in there. shrooms too.
Wrap up loosely but securely. This is a modest cut of meat and you want to cook it slowly in liquid.
Cut slices about 1/2 inch thick.
Puerto Rican peasant food traditionally served with rice and red beans, but good with anything.
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