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Originally Posted by hoovesupsideyourhead
well ive got a tell ya im in love with my grill..gas it is ..but seasoned from 4years of use..walk outside turn gas on click..its med off med...i use this thing about 5 days a week..tonites fare..
country ribs ..a pork butt sliced about 3 inches wide
new potatoes
grilled asp
and a small salad....
using a nice montreal seasoning......sat or sunday its rotisserie time set it and forget it..chickens /roast/ ..its all good........looking for new stuff to grill ideas..
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That rotisserie...the set it and forget it one (ronco) is really good.
I've done everything from turkey, prime ribs, pork roast...i could go on and on.
The way chicken comes out is just dandy too.
That rotisserie is a big time bargain. Show time!