Quote:
Originally Posted by Kasept
Cheesesteak stand for me is Tony Luke's on Oregon. but I go for the Italian Pork Sandwich with aged provolone and broccoli rabe. Great steaks though too.
Ess a Bagel a great recco. Kossar's for bialys. Yonah Schimmel for Knishes.
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Damn, Steve, you have the spelling right for Ess-a-Bagel, that is the Italian in me that f***** that up. Great bagel though and worth waiting on what seems like about a 20 minute line all day long.