Quote:
Originally Posted by Indian Charlie
Yes. I know it's FAR better fresh, but when you have 100s of pounds, there ain't much you can do.
I'm thinking you probably meant that question as in do I freeze my meat (ha ha) before eating it, to ensure food safety. If that's the question, that is nothing I concern myself with. Sadly, most meat I eat was frozen.
If you mean that in a nutrient loss from freezing sort of way, well, yeah...
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I guess my concern was that the meat could get contaminated while thawing out. And seriously, you eat raw pig?