Quote:
Originally Posted by Rudeboyelvis
How do you recommend attacking an all-you-can-eat buffet for maximum dollar cost efficiency - both chronologically, and in order of preference?
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I'm honestly not a buffet fan ... the quality of the food is typically awful and I'm too game and will eat a ton of crappy food and get sick.
However, Derby Lane's buffet freaking rocks.
I focused on the Omellete chef first. I had that MoFo make me two different Ommy's loaded up before I hit the buffet. It's pretty much off to the races after that. You better work out like hell if you're going to spend a winter in the Tampa/St Pete area ... because that Derby Lane buffet will fatten you up.
Strip Club buffets I'll do ... but only because my motto is "if it's free, its for me, and I'll take three"
The only other buffet I'll do is a Chink Grub style Buffet. You've got to catch them at the absolute busiest time of day ... so you're not eating food that's been sitting out all the time.
I always hit up The General Sal's chicken first. Lo Mein, fried rice, won ton soup, Italian Shrimp, chicken and mushrooms, egg rolls, and that's pretty much the rotation. The best thing on any Chink grub menu is something called "Singapore Chow Mei Fun" ... however, you never find this served with buffets.