Quote:
Originally Posted by blackthroatedwind
It's really all about the staff.
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In that case, Subway is for you.
If not for a few of the awesome collection of chicks employed as Subway sandwhich artists, I couldn't get laid in a morgue.
I highly recommend this months $5 Sub-of-the-month special - the 'Chipolte Chicken and Cheese'
You're going to want to ask for that on "Italian Herbs and Cheese" - money as a sub roll whenever chicken is involved.
The key, and this is important, is to ask for green peppers, jalipenos, and Chipolte sauce BEFORE they toast it.