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Old 10-23-2006, 12:28 PM
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Seattleallstar Seattleallstar is offline
The Curragh
 
Join Date: May 2006
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Quote:
Originally Posted by Cajungator26
Blackened...

When I cook it, I always grill it and I normally love tilapia because it doesn't taste "fishy", but this stuff was nasty.

OHH! that explains alot. Yup its pretty good grilled, do you put chopped onions and tomatoes inside the fish while you grill it? It tastes even much better, the only starch it goes with would be white or brown rice. Even a simple risotto would do
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