Quote:
Originally Posted by westcoastinvader
I do an extremely good pulled and shredded pork. I trim it well, and eliminate all fat possible in the process of shredding. VERY lean is the end result.
I go for an eastern Carolina vinegar based sauce. Occasionally a mustard based sauce.
It must be good.
My food prep talent helped me getting laid in the years I was single between marriages, and then helped me get a new killer trophy wife 8 years ago. From my vantage point.
Can I post "laid" and not get banned?
:-)
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The idea of very lean pork is kinda like drinking a non alcoholic beer, no?