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Originally Posted by dellinger63
But discouragement is often the start in the process that eventually leads to banishment. Remember when restaurant/bar owners were assured they would be able to ultimately make the decision to smoke or not smoke?
When seat belt fastenng was a 'secondary offense' and not a sole reason to make a stop or be cited at a roadblock (safety check)?
Why not go about this meat reduction thing in a logical manner like producing dishes that are tastier than a T-Bone or a rack of baby backs etc. Not even to mention bacon
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Well when they actually start trying to ban meat, then let's talk about the meat ban, okay?
In the meantime, let's talk about possible taxes, possible deterrents, and the honestly high cost of meat production from an environmental perspective, which are in fact, what this article is ACTUALLY about, Dell, not banning meat.
Meat is not something that could, or would, ever be banned barring some catastrophic worldwide disease outbreak in meat products. Seriously.