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Originally Posted by brockguy
Ooooh, this one sounds very interesting!!!
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True, indeed. But be sure to save time to experience a savory meal at the first suggested establishment, as well. Rumors abound in all the bankrupt newspapers here in town that the hot new chef at the Pacific is back and is one of the reasons for the long lines out the door. The spring menus feature seasonal fare, as well as the old favorites. The roasted roadkill Venison, the lukewarm chicken broth, the kettle drum-cooked city pidgeon (tri-colored only) are staples. Unfortunately, you've just missed a friday night Lenten special, the all-you-can-eat Alewife fish and chips dinner. Liquor is BYOB, of course. The decor is, well, minimalist. Dress is casual/slept in/none at all. There is outdoor dining, seating is curbside. The facilities are also outside and curbside. No reservations needed. The meals are the least expensive in town(free actually) and a great value for a grand lad traveling from Wisconsin.