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Originally Posted by Antitrust32
I only go to places like Ruth's and Mortons (and Chima's in South FL...) if someone else is buying.
Outback, on the other hand, has the best steak focciata (sp?) sammich EVER. (juicy sirloin, melted provalone, and mayo based tasty dressing & sauteed onions).. with a beef based (like french onion soup minus the bread and cheese) dipping sauce.
Its amazing... with the string beans as the side of course!
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it's value lori that's for sure , but it's good meat as well
ruth chris is too much butter for me
when you get up to NY will hit up wollensky's