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Originally Posted by Kasept
You did hear he was featured on 'Bobby Flay' the other day for "Sandwich of the Week"???
"The Round One"... A modest affair featuring proscuitto, spicy sopressat and cappicole with pepperoncinis and fontina on balsamic-coated, thick-sliced semolina bread..
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I trust that sandwich will be available at Carolina Barbecue in August. Add half a carrot cake or your choice of pie and you've got a lunch special.