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Originally Posted by Payson Dave
what's the best cheese for quesadilla's???..... should one use jalapenos or habaneros??? .... fried, broiled, or boiled chicken???
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My approach was to fry the tortilla in butter and melt some jack cheese in it. I would use alot of butter to fry it, adding more as needed until the tortilla was a nice crisp golden missile brown.
When the cheese was oozing out, it was done!