Quote:
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Originally Posted by NoLuvForPletch
Sure...you used to buy bacon for $4 a pound...good, meaty bacon, that held it's form when you cooked it...now they are giving you a lot more bacon, say a pound and a half, but are charging you $5.50 and when you cook it, it shrivels up like a shrinky dink.
Get it now?
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My Form doesn't shrivel up when I cook it.