I dont eat this kind of food all that often Wayne, just when I am in a rut.
Milkshakes however I have 3-4 times a week. And I will not have one from Mcdonalds, I generally make my own. Kind of like a mixed vodka drink, nobody is as good as making them as myself.
For the traditional Black and White milkshake I use an entire pint of vanilla ice cream, preferrably Philadelphia Vanilla (kind with the black specs in it), about 6-8 ozs of 1 or 2% milk, a dab of chocolate syrup and a pinch of Vanilla extract. Have to make sure you dont overblend it, you want to serve it thick. Also immediately after you pour it in a cup, place in freezer for 5-10 minutes to really give it that perfect consistency.
That will do the trick! Ahhh, the little things in life.
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