Quote:
|
Originally Posted by Hickory Hill Hoff
Really?
I'm not a frog leg eater, had them once and it tasted like fishy chicken!  |
They are really good. Just get the butter and garlic going and don't over cook them.
Whoever cooked them for you didn't know what they were doing.
The garlic cuts any "fishy taste", and the basil adds a lot.
Serve em hot with cold white wine (good stuff).
Salt and pepper to taste.