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Originally Posted by mortyfeatherhands
Well I never ate deer meat.
Maybe it's an acquired thing.
Do they taste like Dannie?
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Never ate a Dannie, but Bambi for sure is lip smackin'!
I hope you find one or two.
They're not that tough to get the guts out. Be sure to save the liver and heart.
I soak the liver in milk over night in the fridge, then fry it up with bacon and some onions and a few eggs for breakfast. The heart is one of my favorites.
Sliced thin and flash fried, then put on some Italian bread with a little basil and provalone...there's lunch.
Then...supper, just fire up the grill, butterfly the back loins, a few ears of corn, and grilled zucchini (olive oil), Morty, there ain't much better.
Give it a try. Just get the Bambi before the crows do. It's a waste to not grab the free fixin's, and it's really delicious! I'm not kiddin'!
btw...what was this thread about?