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Originally Posted by mortyfeatherhands
Well I figured I was the "it"...but the rest I am not familiar with.
Don't you find Jim surprisingly gutless?
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Never found him to be that way. But if you're talking gutless, well, it really is the season.
Let me explain.
Suppose you're driving along and you notice a tan thing on the side of the road, and it has these nice white spots on its back.
Hit the breaks!!! Grab the knife, and if it's not bloated, it will be gutless in almost no time at all.
We're talking bumper Bambi, baby!
Free, organic, milk fed. Tastes a lot like baby goat, lamb, but better.
Smothered with onions, a little garlic, grilled or roasted...yum!
But ya gotta take the guts out first, Morty.
'Tis the season.