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Originally Posted by Byebyemermaid
With seeds or without.On the weekend is the only time they make rye bagels.With some cream cheese,Nova,tomatoes and onions.Can't beat that  |
All I know is I like Somebody's Heart Rye.White bread tastes so bland and is kind of gooey...it offers no resistance.I believe the hearty style has seeds.
But it's up to 2.35.
Who's kidding who here?