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Originally Posted by GPK
Steve...I have been to Mont. Inn., is Walt's better than that???
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Walt's is different. Not a par-boiled rib. Dry smoked, not a wet rib like Ted Gregory's at Monty Inn.. but super tender and flavorful.
The BEST rib joint in Cincy is gone now. That was THE BARN/RIB PIT.. a former speakeasy in an alley between 5th and 6th and maybe Walnut. Might have been Gano Alley in fact... Was an unbelievable joint with live music and a cast of characters like you wouldn't believe... Reds and other visiting ballplayers, especially the veteran guys from teams in town, would hang there late at night. There and The Precinct... Damn.. I had so much fun living in Cincy it should have been against the law. (Oh wait.. a lot of it WAS against the law...)
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