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Originally Posted by SCUDSBROTHER
Ain't steak(that's what's wrong with it.)It's that nasty f'n fish taste.Anytime ya gotta put a g d cup of mayo on something to get it to come close to tasting good,then it just ain't meant for you to eat. If you can eat it without having to cover up the taste,then good for ya.
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just my two cents...if it tastes fishy...throw it away!
When it's fresh, it has no smell.
Nothing like it.
I just say, if you catch it, and keep it on ice until you get home, fillet it and serve it up...not much better.
Now, if I could just get the cotton tail that is raiding my garden...22 in the head...
hasenphefer (sp) in red wine. More yum!
btw, that venison was plenty good. Can't understand why so many people just drive by them. If they're already clobbered, giving them to the crows seems like a big waste to me.