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Originally Posted by Bigsmc
It does sound odd, but I have never been afraid to try something new when it comes to food.
I will have to give it a try.
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The acid in the lemon juice cooks the fish
Some put the fish in with the lemon juice & leave it over night but i find this makes the fish too lemoney, The main fish i have found you can use with this dish is, Snapper ,John Dory ,Sword Fish .
Its a great dish that you can experiment with time & time again some work
some dont
Avacado no,Crab Meat Yes