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Originally Posted by Danzig
even medium is too done for me...i want to chase it around the plate!!
i have a good recipe somewhere-- i know it calls for allspice as well as some other seasonings....
when in doubt, worcestershire sauce, pepper, chopped garlic, pepper and some fresh rosemary and onion. let it sit all day, throw on the grill...mmmmmmm
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Ugh... gotta have mine medium or medium-well. I can't handle blood all over my plate. Call me strange.
