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Originally Posted by saucon17
To me it's chemistry in the kitchen, just trying to find the right mix
ingredients for a perfect meal. I also used flat iron steak to make
some homemade beef jerky.
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So true, it's 70% in the preparation. Once you have that, all you need to do is cook it the right way. Pay attention, move the meat around and cook it properly and you will impress your friends. That sounds like some good beef jerky too.