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Originally Posted by whorstman
That sounds good. Montreal steak seasoning is the shiz. I'm the same way, I like to experiment with whatever I have on hand, sometimes you find gold. Grilling to perfection is what it'a all about. That is the exact line I use.
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To me it's chemistry in the kitchen, just trying to find the right mix
ingredients for a perfect meal. I also used flat iron steak to make
some homemade beef jerky.