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Originally Posted by Cardus
Don't confuse burgoo with jambalaya. .
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Burgoo is a local version of a meat stew, usually created in large batches and slow-cooked in a pot over an open fire. In olden days, game meats predominated but today they use beef and chicken mostrly. And local vegies, like corn and lima beans. Take a look at the Wikipedia entry:
http://en.wikipedia.org/wiki/Burgoo
The sausage in question is, I think, andouille.